Bottle temp while carbing?

I am able to ferment at 64-68 degrees in my house but after that I have no way of keeping my bottles that temp while they carbonate. I use a tub and water for fermenting. I have an extra fridge but it's in a carport so it's not the best place in cold months.

Will bottle conditioning at 72 degrees be a problem or should I try to keep the fridge outside as close as possible to keep them at a lower temp?

Place bottles in the same tub maybe? Just until they are ready to move to fridge?

72 degrees is fine.

21 days at 70 degrees is the mantra. 72 shoudn't be a problem. I just bottle carb at room temp whatever that is, here in texas that is sometimes 78 or more, and I have had no problems.

Carbing in bottles takes generally 3 weeks. If the temperature is a bit lower it still carbs but it might take up to 5 weeks. It's your choice.

Thanks guys!

Just tasted what was left in the bucket and it was great. Flat but still nice.