Ryho
Member
Hey guys just kegged an american brown ale that I dry hopped for 15 days and made the mistake of adding the hops to my first fermenter instead of transferring to my second. I just pressurized my keg and force carbonated my beer and its tasting really off. The beer really has no smell to it either which is weird, it smelt better when I put the hops after fermentation....
If im not making sense this is my first attempt at dry hopping and first at kegging. Im just wondering if after a week the carbonation from the co2 will improve it since im used to using the priming sugar and enjoying it that way..
Should i trash this batch?
Please Help
If im not making sense this is my first attempt at dry hopping and first at kegging. Im just wondering if after a week the carbonation from the co2 will improve it since im used to using the priming sugar and enjoying it that way..
Should i trash this batch?
Please Help