Chocolatey_Stoutz
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- Jan 28, 2013
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I just racked my first batch of brew (a stout) into the secondary. Problem is, the beer smells and tastes more like green apples now (13 days since pouring into primary) than it did a week ago.
Also, there is about an inch plus of brown sludge left in my primary after transfer that looks suspiciously like the semi-sweet bakers chocolate and cocoa powder that I added to my boil (which I certainly can't taste).
Thanks for any help.
Also, there is about an inch plus of brown sludge left in my primary after transfer that looks suspiciously like the semi-sweet bakers chocolate and cocoa powder that I added to my boil (which I certainly can't taste).
Thanks for any help.