turboedbug
Active Member
So who here has the best hot wing sauce recipe?
Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.
More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.
so you are frying the wings in the sauce? sounds good, i usually bake the wings, then dip in the butter, franks combo.
Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.
More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.
Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.
More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.
Butter and Franks RedHot. Saute a little garlic in the butter before mixing in the RedHot and then toss in crispy UN-BATTERED wings to coat.
More butter/less RedHot if you like mild. More RedHot/less butter if you like hot. Franks Extra Hot if you don't want to actually taste the food but just burn your mouth.
And I forget the brand name for the bleu cheese dressing but it's in the salad section (refrigerated) and it's called Super Bleu Cheese dressing. They also make a Chunky Bleu Cheese dressing...not that one...get the Super. It's got a lot of crumbled bleu cheese in it. I always dip the wings in BC dressing.
Yep, that's the stuff. The Super Bleu cheese, not their regular Chunky Bleu Cheese. Both are good but for wings I like the extra bleu cheese flavor. I'll have to try their Caesar dressing. Love me some blackened chicken Caesar salad!Is it Marie's? That stuff is the best for both blue cheese and caesar. The blue cheese is nice and chunky. It's usually located right where the lettuce and stuff is, with the higher end dressings, in my supermarket.
The good thing about Marie's Super Blue Cheese is not only that there is more bleu cheese but that the chunks are way smaller than most chunky bleu cheese, perfect for wings.I might be alone here but for wings I prefer not really chunky bleu cheese. I think it can make dunking a pain. Now for buffalo chicken sandwich/wrap/salad or just about anything else the chunkier the better.
The good thing about Marie's Super Blue Cheese is not only that there is more bleu cheese but that the chunks are way smaller than most chunky bleu cheese, perfect for wings.
I know it goes against all true Buffalo wing standards but I can't stand bleu cheese. I go for the ranch with celery and carrots on the side.
I know it goes against all true Buffalo wing standards but I can't stand bleu cheese. I go for the ranch with celery and carrots on the side.
Nah it's all personal preference even though some might be a little picky about their wings (like me). I love fried chicken (ya know, regular ole fried chicken) but I get a bit PO'd when I order Buffalo Wings in a restaurant and they bring me breaded wings...or baked or grilled. Buffalo wings by definition do not have breading and are deep fried and when I eat wings I want Buffalo Wings (even though the others do taste good).
I don't like ranch on wings but like it on a salad. Horses for courses.
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