CaptYesterday
Well-Known Member
I'm planning a peanut butter beer for a strange brew competition. Was thinking of the BYO Stone Smoked Porter as the base recipe with a mostly de-oiled jar of natural PB in the mash. I'm planning on using rice hulls to help with the lauter and flaked barley to offset the effect of the oil on head retention.
Any thoughts?
I've seen the thread on powdered PB, but didn't see anything regarding mashing.
Any thoughts?
I've seen the thread on powdered PB, but didn't see anything regarding mashing.