I am making an ESB tomorrow. I used EZ water calculator to come out with these adjustments. Please take a look and let me know if you think it is ok, or if I messed something up. Thanks.
Starting Water (ppm):
Ca: 38
Mg: 5
Na: 62
Cl: 59
SO4: 51
HCO3: 138
Mash / Sparge Vol (gal): 7 / 14.5
RO or distilled %: 100% / 34%
Total Grain (lb): 29.5
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 30 / 62.14285714
CaCl2: 0 / 0
MgSO4: 8 / 16.57142857
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 0
Mash Water / Total water (ppm):
Ca: 257 / 274
Mg: 28 / 30
Na: 0 / 27
Cl: 0 / 26
SO4: 749 / 772
Cl to SO4 Ratio: 0.00 / 0.03
Alkalinity (CaCO3): 0
RA: -200
Estimated pH: 5.59
(room temp)
Starting Water (ppm):
Ca: 38
Mg: 5
Na: 62
Cl: 59
SO4: 51
HCO3: 138
Mash / Sparge Vol (gal): 7 / 14.5
RO or distilled %: 100% / 34%
Total Grain (lb): 29.5
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 30 / 62.14285714
CaCl2: 0 / 0
MgSO4: 8 / 16.57142857
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 0
Mash Water / Total water (ppm):
Ca: 257 / 274
Mg: 28 / 30
Na: 0 / 27
Cl: 0 / 26
SO4: 749 / 772
Cl to SO4 Ratio: 0.00 / 0.03
Alkalinity (CaCO3): 0
RA: -200
Estimated pH: 5.59
(room temp)