suckr
Member
I'm going to attempt to make some quick (30 min) mozz. I have milk known to work (low temp/non homogenized), but I have no citric acid. I do have a bottle of lime juice concentrate (not the little plastic lime). Has anyone used the concentrate in place of the acid? My problem is the label is no longer on the bottle and I'm not sure on the conversion of concentrate to actual juice. Anyone know? Has anyone used the concentrate instead of actual juice? I've also seen where lime juice is more acidic than lemon juice.. Any ideas on quantity?
update: I found a scrap of the label.. it is not concentrate.. its ounce for ounce equal.. The question still stands about quantity though (being that lime juice is more acidic)
update: I found a scrap of the label.. it is not concentrate.. its ounce for ounce equal.. The question still stands about quantity though (being that lime juice is more acidic)