yeastamorous
Member
I am creating a recipe based on some readings and other recipes out there I have seen. I wanted suggestions from other brewers on this recipe.
I am going for a hefe, or similar. I don't care if it fits the style exactly, but I am hoping for similar flavor profile of a hefeweissen.
2# Crystal Malt
6# Briess Bavarian Wheat DME
1oz Hallertau
Safbrew WB-06 Yeast
I would have gone with Wyeast weiss yeast, but it was not available at the store I went to.
Any suggestions/comments would be great.
I am going for a hefe, or similar. I don't care if it fits the style exactly, but I am hoping for similar flavor profile of a hefeweissen.
2# Crystal Malt
6# Briess Bavarian Wheat DME
1oz Hallertau
Safbrew WB-06 Yeast
I would have gone with Wyeast weiss yeast, but it was not available at the store I went to.
Any suggestions/comments would be great.