Pelikan
Well-Known Member
I have an oatmeal stout that's on the verge of being bottled. I've just ordered ingredients for another stout, and I'll have some leftover goodies that I don't want to waste.
There's 4 oz of malto dextrine and 4oz of lactose. Adding them with the priming sugar shouldn't present a problem. But I also have an extra ounce of cocoa that I'm thinking about adding.
A chocolate oatmeal stout? The recipe has 1/2 pound each of black patent, British chocolate, and roasted barley, plus a pound of flaked oats, to give you an idea of the proportions already present.
Any thoughts?
There's 4 oz of malto dextrine and 4oz of lactose. Adding them with the priming sugar shouldn't present a problem. But I also have an extra ounce of cocoa that I'm thinking about adding.
A chocolate oatmeal stout? The recipe has 1/2 pound each of black patent, British chocolate, and roasted barley, plus a pound of flaked oats, to give you an idea of the proportions already present.
Any thoughts?