I have a broken 80 gallon air compressor i am planing to convert to a BBQ/smoker some time this summer. i was wondering if any one had any good ideas. i plan to split the lid and the cooking area in half so i could use half as a smoker and the other half as a grill or the whole thing as either or, i want to put the fire box below i dont know if it will run to hot. i know there are some BBQ gurus out there let me know if you have any advice.
I know its not toataly brewing related but i like to grill while i brew and drink while i grill so i think it counts.
I know its not toataly brewing related but i like to grill while i brew and drink while i grill so i think it counts.