8lbs. Pilsner LME
3lbs. Rye Malt
1lb. Victory Malt
1lb. Flaked Oats
.25lbs. Roasted Barley
2 oz. Magnum (60 mins)
1 oz. Hallertauer (15 mins)
2 oz. Juniper Berries (Boil 5 mins)
1 pkg. White Labs Belgian Ale yeast
I'm going to smoke my grains at home... not quite sure for how long.
Also I'll have to do a three stage mini mash (113, 155, 168) and sparge up to volume.
Couldn't decide on yeast. Was a toss up between the Belgian Ale and the Trappist Ale.
Any thoughts or input?
3lbs. Rye Malt
1lb. Victory Malt
1lb. Flaked Oats
.25lbs. Roasted Barley
2 oz. Magnum (60 mins)
1 oz. Hallertauer (15 mins)
2 oz. Juniper Berries (Boil 5 mins)
1 pkg. White Labs Belgian Ale yeast
I'm going to smoke my grains at home... not quite sure for how long.
Also I'll have to do a three stage mini mash (113, 155, 168) and sparge up to volume.
Couldn't decide on yeast. Was a toss up between the Belgian Ale and the Trappist Ale.
Any thoughts or input?