I made a batch of cider with macintosh apple juice
I let it go dry it tastes ok but it smells like ass
there is a sulfur smell.
I didn't add any chemicals to it
all I did was put ec-1118 in the 2L bottle and let it ferment out
it fermented dry in 4 days.
I racked it for 3 days and it cleared out very nice.
I did it this way because I read on here about people fermenting in the plastic containers and said there was no problem
could the plastic have caused this problem or is it something in the juice.
I let it go dry it tastes ok but it smells like ass
there is a sulfur smell.
I didn't add any chemicals to it
all I did was put ec-1118 in the 2L bottle and let it ferment out
it fermented dry in 4 days.
I racked it for 3 days and it cleared out very nice.
I did it this way because I read on here about people fermenting in the plastic containers and said there was no problem
could the plastic have caused this problem or is it something in the juice.