justanutherdude
Member
I know this may be a stupid question but I've got a corny that I naturally carbed at room temp. I'm wanting to add a hop sock to the keg now as I noticed in my test bottles that it wasn't quite up to snuff. Is there any problem with relieving the pressure and opening up the keg to put this in? Then it's going directly into my fridge and onto CO2.
Will I notice any ill effects? Other than it foaming like mad when I relieve all that pressure?
Thanks in advance.
Will I notice any ill effects? Other than it foaming like mad when I relieve all that pressure?
Thanks in advance.