rednekhippiemotrcyclfreak
Well-Known Member
The Feb 2012 issue of BYO had this recipe which I plugged into Beersmith with readily obtainable grains, my equipment, efficiency, and some slight rounding off of figures and came up with this. The questions are: Does this look OK and what, other than BYO's description, might this beer really taste like?
Batch Size (fermenter): 6.00 gal
Boil Size: 8.97 gal
Boil Time: 90 min
End of Boil Volume 7.28 gal
Brewhouse Efficiency: 65.00 %
Final Vollume: 6.00 gal
Ingredients
2 lbs Rice Hulls (0.0 SRM)
10 lbs 11 oz Wheat Malt, Dark (9.0 SRM) 48.5 %
5 lbs 6 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 24.2 %
2 lbs 11 oz Munich II (Weyermann) (8.5 SRM) Grain 12.1 %
9 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 2.4 %
9 oz Special B Malt (180.0 SRM) Grain 2.4 %
4.25oz Chocolate (Briess) (350.0 SRM) Grain 1.2 %
2.5 oz Hallertauer Hersbrucker [4.00 %] - Boil 60.0 min 23.8 IBUs
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) with starter
Beer Profile
Est Original Gravity: 1.082 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.5 %
Bitterness: 23.8 IBUs Est Color: 21.9 SRM
Mash Profile
Single Infusion, Medium Body, Batch Sparge
Mash temp 152.0 F 60 min
Batch Size (fermenter): 6.00 gal
Boil Size: 8.97 gal
Boil Time: 90 min
End of Boil Volume 7.28 gal
Brewhouse Efficiency: 65.00 %
Final Vollume: 6.00 gal
Ingredients
2 lbs Rice Hulls (0.0 SRM)
10 lbs 11 oz Wheat Malt, Dark (9.0 SRM) 48.5 %
5 lbs 6 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 24.2 %
2 lbs 11 oz Munich II (Weyermann) (8.5 SRM) Grain 12.1 %
9 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 2.4 %
9 oz Special B Malt (180.0 SRM) Grain 2.4 %
4.25oz Chocolate (Briess) (350.0 SRM) Grain 1.2 %
2.5 oz Hallertauer Hersbrucker [4.00 %] - Boil 60.0 min 23.8 IBUs
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) with starter
Beer Profile
Est Original Gravity: 1.082 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.5 %
Bitterness: 23.8 IBUs Est Color: 21.9 SRM
Mash Profile
Single Infusion, Medium Body, Batch Sparge
Mash temp 152.0 F 60 min