grnich
Well-Known Member
I just ordered some Wyeast Belgian White, and since I can't get it locally, I'd like to make a culture and pitch some off into each batch I make.
Would it work if I make a small batch(1 gal or so) of DME wort, pour the activated yeast in, let it ferment out, and then refridgerate, then pour some off into each batch I make? Wouldn't this be cleaner and easier than washing the yeast? I'm pretty much a beginner here, so if I'm out to lunch, pls tell me.
Would it work if I make a small batch(1 gal or so) of DME wort, pour the activated yeast in, let it ferment out, and then refridgerate, then pour some off into each batch I make? Wouldn't this be cleaner and easier than washing the yeast? I'm pretty much a beginner here, so if I'm out to lunch, pls tell me.