Partigyle Braggot?

Has anyone done this? I am thinking of using a partigyle method and using these late runnings for a braggot. Any opinions, experiences or advice?

Ok well my later "re-mashing" yielded a gallon of 1.025 wort. 1lb of honey brought me to 1.060. Re-pitched a Nottingham slurry and it is chugging along nicely.

Sounds like a good experiment, what type of beer were the first runnings for?

It was an ESB. Some folks on youtube are doing a yeast experiment where everyone uses the same grain bill and hops but with different yeasts then they share bottles. I was running a test batch being as I hadn't done a partial mash before so I figured I would re-use the grains.

Not counting the extract this is what I had...
2 pounds maris otter
1 pound Crystal 60
.5 pound Crystal 120
.5 pound torrified wheat