Re-suspension question
- Thread starter Cool Hand
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abracadabra
Well-Known Member
That basically what you do if you get a struck frementation because the temp dropped to low. I don't see any reason the same wouldn't work in a bottle.
FlyGuy
Well-Known Member
I have had to do this a couple of times when my bottles didn't carbonate fully. Great trick. I just roll the bottles along the length of a table to resuspend the yeast, then put them in a WARM place for a week. Works really well.
I go upstairs where the bottles are condtioning (72 degrees) and grab the whole case, tip it on its side a couple of times. Nothing too violent, just enough to hear some slight sloshing.Cool Hand said:
Do this every couple of days and you'll be fine.
God Emporer BillyBrew
Well-Known Member
Yep, or don't. I've done a side by side and it didn't make much difference that I could tell. Didn't hurt anything though.
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