Hi everyone,
I'm clearly one of the newbs here and I went overboard on Monday brewing from extract one German Hefewietzen and one Belgan Witbier. The German was first brewed, pitched and transfered to its primary on Monday, the Belgan was brewed, pitched and transfered to its primary second with everything completed by 9:30pm with a start time of 12:30pm. Everything was cleaned with PBW and sanatized with StarSan prior to any movement from any container. Its Friday morning and all bubbling from both primary's ceased as of Thursday at 2pm for both beers. Is my beer DOA of should I follow the instructions and move to secondary. Please keep in mind that both primary's fermented from Monday to Thursday at a constant 75 F degree's. Any advice is welcome, even negative as I'm at a loss for how to proceed so if I lost two batches so be it live and learn. Thank you all!
I'm clearly one of the newbs here and I went overboard on Monday brewing from extract one German Hefewietzen and one Belgan Witbier. The German was first brewed, pitched and transfered to its primary on Monday, the Belgan was brewed, pitched and transfered to its primary second with everything completed by 9:30pm with a start time of 12:30pm. Everything was cleaned with PBW and sanatized with StarSan prior to any movement from any container. Its Friday morning and all bubbling from both primary's ceased as of Thursday at 2pm for both beers. Is my beer DOA of should I follow the instructions and move to secondary. Please keep in mind that both primary's fermented from Monday to Thursday at a constant 75 F degree's. Any advice is welcome, even negative as I'm at a loss for how to proceed so if I lost two batches so be it live and learn. Thank you all!