A few days ago I made my second all grain beer for a 3 gallon carboy. I am getting better at getting the right about of water together in advance so that the carboy has the proper level of post-boiled wort. Great.
But now I'm noticing what appears to be typical newbie efficiency problems. I have a 5 gallon cylindrical cooler, not converted in any way, with a nylon bag that fits over the interior.
I mount the bag in, I pour the water in, then I put the grain in, stirring it. Then I check the temp, and immediately lower about 5-10 degrees fahrenheit to 155-ish degrees with room temp water. I leave it for an hour, then drain the contents. Then I add 1/2 gallon water which was probably around 150 to 170 degrees, let it sit (or I stir) for about 20 seconds, and drain. I do this with all the water I have, which in total with the mash water amounts to about 3.5 to 4 gallons.
Then I boil it down down for an hour. A gentle open lid boil on my electric stove.
This recipe has about 30% dark wheat grain in it, the rest being 2 row barley. When I stirred the wort, I noticed that there was a separation.. ie, significant amounts of darker wort and lighter floating lighter near the top mixing together.
My expected OG was 1.045 - 1.060. After I cooled the wort and carboy'd it, I pulled wort from the top and measured it. It was 1.044 (temp adjustment applied).
I need to improve efficiency. But where to start?
But now I'm noticing what appears to be typical newbie efficiency problems. I have a 5 gallon cylindrical cooler, not converted in any way, with a nylon bag that fits over the interior.
I mount the bag in, I pour the water in, then I put the grain in, stirring it. Then I check the temp, and immediately lower about 5-10 degrees fahrenheit to 155-ish degrees with room temp water. I leave it for an hour, then drain the contents. Then I add 1/2 gallon water which was probably around 150 to 170 degrees, let it sit (or I stir) for about 20 seconds, and drain. I do this with all the water I have, which in total with the mash water amounts to about 3.5 to 4 gallons.
Then I boil it down down for an hour. A gentle open lid boil on my electric stove.
This recipe has about 30% dark wheat grain in it, the rest being 2 row barley. When I stirred the wort, I noticed that there was a separation.. ie, significant amounts of darker wort and lighter floating lighter near the top mixing together.
My expected OG was 1.045 - 1.060. After I cooled the wort and carboy'd it, I pulled wort from the top and measured it. It was 1.044 (temp adjustment applied).
I need to improve efficiency. But where to start?