bshannon8867
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- Jul 16, 2007
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I have been lurking on this forum for a while now and have picked up just enough info to be dangerous.
Here is the situation:
I brewed a wheat beer using an extract recipe and then racked it onto 4 lbs pureed frozen raspberries in a secondary. I kegged it in my old fridge for a week or so and then had to remove it for a few days while I set up my new chest freezer. I put it into the new freezer, but I didn't get the new control dialed in just right and the temp dropped to about 30 degrees (F). I now have the temp issues worked out, but when I pour the beer it looks like hell. My wife and I were joking that is looks like coagulated sewage, but it tastes and smells fine.
I didn't filter the beer so that could be the cause, but I was wondering if freezing and thawing the beer would cause these kinds of problems.
Any input would be appreciated.
Here is the situation:
I brewed a wheat beer using an extract recipe and then racked it onto 4 lbs pureed frozen raspberries in a secondary. I kegged it in my old fridge for a week or so and then had to remove it for a few days while I set up my new chest freezer. I put it into the new freezer, but I didn't get the new control dialed in just right and the temp dropped to about 30 degrees (F). I now have the temp issues worked out, but when I pour the beer it looks like hell. My wife and I were joking that is looks like coagulated sewage, but it tastes and smells fine.
I didn't filter the beer so that could be the cause, but I was wondering if freezing and thawing the beer would cause these kinds of problems.
Any input would be appreciated.