- Recipe Type
- All Grain
- Yeast
- WLP 320 American Hefe
- Yeast Starter
- BIG
- Batch Size (Gallons)
- 15
- Original Gravity
- 1.055
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 11.8
- Color
- 3.8
- Primary Fermentation (# of Days & Temp)
- 7-ish
- Secondary Fermentation (# of Days & Temp)
- 14-ish
- Additional Fermentation
- 2 weeks conditioning minimum after bottling/kegging
Pistols 'n Pesos Southwestern Wheat
...been listening to Banditos by the Refreshments...
American Wheat by request of my BMC drinking friends
Brewhouse Efficiency: 75.0
14 lbs German Wheat Malt
13 lbs German Pilsner (2 Row)
1 lbs 8.0 oz Rice Hulls
1 lbs 8.0 oz Desert Blossom Honey (at flameout)
2.25 oz Tettnang (60 min)
White Labs #WLP320 Yeast - American Hefeweizen Ale
Mash: 48 quarts water to 30.5 lbs grain
Acid Rest: 99.0 F 20 min
Protein Rest: 122.0 F 30 min
Maltose Rest: 147.0 F 90 min
Decoct 11.51 qt of mash and boil it
Saccharification: 160.0 F 70 min (temp should be achieved by adding decocted mash)
Mash Out: 170.0 F 10 min
Estimated Alcohol by Vol: 5.3 %
Serve with a slice of lime (on the side, please, not in the beer) on a hot New Mexico day.
...been listening to Banditos by the Refreshments...
American Wheat by request of my BMC drinking friends
Brewhouse Efficiency: 75.0
14 lbs German Wheat Malt
13 lbs German Pilsner (2 Row)
1 lbs 8.0 oz Rice Hulls
1 lbs 8.0 oz Desert Blossom Honey (at flameout)
2.25 oz Tettnang (60 min)
White Labs #WLP320 Yeast - American Hefeweizen Ale
Mash: 48 quarts water to 30.5 lbs grain
Acid Rest: 99.0 F 20 min
Protein Rest: 122.0 F 30 min
Maltose Rest: 147.0 F 90 min
Decoct 11.51 qt of mash and boil it
Saccharification: 160.0 F 70 min (temp should be achieved by adding decocted mash)
Mash Out: 170.0 F 10 min
Estimated Alcohol by Vol: 5.3 %
Serve with a slice of lime (on the side, please, not in the beer) on a hot New Mexico day.