Can't seem to find a definitive clone recipe for this brew. I put this together in Beer Alchemy by cross referencing the Avery site with a thread on the Northern Brewer forum (a user there had formulated his recipe with some feedback from the brewery, but according to Avery's website they don't use Simcoe or Crystal hops anymore). So how does this look?
Recipe Type: All Grain
Yeast: Wyeast 1028 (1L starter)
Batch Size (Gallons): 5.5
Boil size: 6.5
Original Gravity: 1.061
Final Gravity: 1.015
IBU: 68
Boiling Time (Minutes): 60
Color: 8.3 SRM
Primary Fermentation (# of Days & Temp): 14 @ 68 F
Secondary Fermentation: 14 @ 68
Fermentables (calculated for 80% efficiency)
Ingredient Amount %
US 2-Row Malt 10.7 lbs 92.3%
US Munich 10L Malt .7 lbs 6%
US Caramel 120L Malt .19 lbs 1.9%
Single infusion mash @ 153F for 60 min.
Hops
.78 oz Chinook (11.5) 60 min.
.52 oz Columbus (12.2) 60 min.
.83 oz Cascade (7.1) 15 min
.83 oz Centennial (9.1) 15 min
.50 oz Cascade dry hop (2 weeks)
.50 oz Centennial dry hop (2 weeks)
I'm mostly unsure about the hop schedule. I just fiddled with the numbers in Beer Alchemy until I got close to 69 IBUs (per Avery's site). Thoughts?
Recipe Type: All Grain
Yeast: Wyeast 1028 (1L starter)
Batch Size (Gallons): 5.5
Boil size: 6.5
Original Gravity: 1.061
Final Gravity: 1.015
IBU: 68
Boiling Time (Minutes): 60
Color: 8.3 SRM
Primary Fermentation (# of Days & Temp): 14 @ 68 F
Secondary Fermentation: 14 @ 68
Fermentables (calculated for 80% efficiency)
Ingredient Amount %
US 2-Row Malt 10.7 lbs 92.3%
US Munich 10L Malt .7 lbs 6%
US Caramel 120L Malt .19 lbs 1.9%
Single infusion mash @ 153F for 60 min.
Hops
.78 oz Chinook (11.5) 60 min.
.52 oz Columbus (12.2) 60 min.
.83 oz Cascade (7.1) 15 min
.83 oz Centennial (9.1) 15 min
.50 oz Cascade dry hop (2 weeks)
.50 oz Centennial dry hop (2 weeks)
I'm mostly unsure about the hop schedule. I just fiddled with the numbers in Beer Alchemy until I got close to 69 IBUs (per Avery's site). Thoughts?