smalliewader
Well-Known Member
It seems lately that all I want to brew are Belgians. Trippels, Dubbels, Blondes, Wits, Pale Ales, you name it. I feel like my AG process is starting to get pretty decent as I'm turning out some good stuff, but I'm sure I have a lot more to learn. Brew Like a Monk is my next book to pick up.
If you brew a lot of Belgians and have any tips on perfecting them, I'd love to hear from you.
If you brew a lot of Belgians and have any tips on perfecting them, I'd love to hear from you.