DubbelDach
Well-Known Member
Thoughts on brewing a 4 gallon batch of beer, letting it ferment, then at the end of primary adding a gallon of apple cider? I would let the cider ferment out as well.
Was thinking of mashing the beer high, like 158F to go for a malty brew. Then, if the cider drys it out, I won't end up with a too-dry beer.
Hoping that the cider will leave some flavor behind as well.
Has anyone ever tried this?
Was thinking of mashing the beer high, like 158F to go for a malty brew. Then, if the cider drys it out, I won't end up with a too-dry beer.
Hoping that the cider will leave some flavor behind as well.
Has anyone ever tried this?