I've documented the last 2 years of brewing a sour beer as a playlist on youtube. I think that the evolution of the beer and how my process has changed over that time could be of interest to some.
Special thanks to:
Here is the playlist.
Cheers,
Dan
Special thanks to:
- Almighty's "1 Gallon Sour Beer" thread.
- BasicBrewing's Solera episode.
- Mike Tonsmeier and Chad Yacobson for their information, as well as everyone on the "Lambic & Wild Brewing" subsection of HBT.
Here is the playlist.
Cheers,
Dan