WilliamSlayer
Well-Known Member
This a brew by request from a co-worker. What makes Guinness, well, Guinness?
I've made beer for over 2 years now, but tried for the most part to not "clone" existing brews. (They do a fine job so why duplicate it) My co-worker wants Guinness, not just a stout of my own creation.
I know they use flaked barley, black malt and roasted barley, and base malt. What proportions? Carb level? Irish ale yeast?
Any help would be great folks, thanks in advance!
I've made beer for over 2 years now, but tried for the most part to not "clone" existing brews. (They do a fine job so why duplicate it) My co-worker wants Guinness, not just a stout of my own creation.
I know they use flaked barley, black malt and roasted barley, and base malt. What proportions? Carb level? Irish ale yeast?
Any help would be great folks, thanks in advance!