Hey everyone,
Are there any advantages to using a food grade plastic bucket over a carboy other than the fact that it protects from light damage.
Any reason why someone would prefer fermenting in a carboy rather than a pail?
Thanks
Gabriel
Are there any advantages to using a food grade plastic bucket over a carboy other than the fact that it protects from light damage.
Any reason why someone would prefer fermenting in a carboy rather than a pail?
Thanks
Gabriel