I picked up a couple bottles of The Oracle the other day and just cracked one open. Absolutely delicious. I so enjoy drinking a DIPA that isn't hop-bursted to within an inch of it's life. This is thoroughly dry-hopped, but not to the exclusion of bittering. The aroma immediately after pouring was full of layers of fruit ranging from citrus to dark berries - partly from the hops, but also from the caramelly malts. The bitterness comes through cleanly and crisply hitting different parts of the tongue, but is balanced with the richness of the malt and alcohol. A veritable symphony of flavor and aroma, as some wine people might be prone to say.
In other words, I like it. Two Hearted is great, but it isn't as tasty as this beer. I haven't had Hopslam, but I'm going to try to catch one this coming January since I'm back living in Michigan.