"The Victory webpage states that this beer uses German 2 Row for the base grain so I magine you could substitute Pilsnr 2 Row German for the PM 2 Row US that I used."
I have always thought the base malt was Vienna, based on this:
"Victory Hop Devil India Pale Ale
(Whole Leaf Hopped)
Brewed by Bill Covaleski, Master Brewer at Victory Brewing Company, Downingtown PA.
www.victorybeer.com. The first time whole hops were used in 1516 Brewing Company. Winner in Conrad Seidl`s 2004 Bier guide, voted best ale at “Halleins’ bier festival Nov.05”.
www.BierIg.org
Malts: Vienna, Caramunich
Hops: Pacific Pearl (Bittering), Tettnanger (Whole Hops- Aroma),
Cascade (Whole Hops-First Wort & Aroma & Flavour)"
http://www.1516brewingcompany.com/cms/beers/
btw - No-Chill has been working well for me. Thanks for this (and other) threads.