help please

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geedog

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i need a fast fermenting recipe extract,all grain it doesn't matter , just need input . my son is coming home in 2weeks before he is shipped over to Germany for two years in the Air Force. :confused:
 
maybe a hefeweizen? two weeks isn't really long enough. maybe brew a russian imperial stout or something really big and strong and then drink it when he gets back. party! :tank:
 
Keep it simple and pitch plenty of healthy yeast and you can have a great beer in 2 weeks. Something like 90% 2 row, 7% munich, 3% crystal 40 and hopped with 2 oz cascade at 60 min 1 oz at 30 min and 1 oz at 5 min will make a nice pale ale that should be done easy by then if you can keg and force carbonate.

As stated above, wheat beers are also good fresh.
 
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