hokenfloken
Well-Known Member
I don't have a full kegging system yet but I do have some 5 gal corny kegs. Does anybody use kegs for dryhopping and oaking and then going from the keg to a bottling bucket? Are there any downsides to doing this? Is a 5 gal carboy a better option? I'm just trying to weight buying a 5 gal corny versus buying another 6.5 gal corny. John Palmer says to use a 5 in order to minimize headspace. Any thoughts?