Yettiman
Well-Known Member
Hi
Silly newbie question, but why do so many brewers cool the wort, as opposed to just letting it cool naturally?
It never takes more than a hour to cool, so what is the advantage to cooling it quickly?
Thank you
Thank you
Silly newbie question, but why do so many brewers cool the wort, as opposed to just letting it cool naturally?
It never takes more than a hour to cool, so what is the advantage to cooling it quickly?
Thank you
Thank you