M Mat2343 Member Joined Oct 12, 2011 Messages 15 Reaction score 0 Oct 12, 2011 #1 I'm starting a winter warmer which calls for me to toast the British 2 row pale malt, then crush it. I have little experience in toasting my own, wondered if anyone had any insight as to how exactly to do it? Thanks!
I'm starting a winter warmer which calls for me to toast the British 2 row pale malt, then crush it. I have little experience in toasting my own, wondered if anyone had any insight as to how exactly to do it? Thanks!
runningweird Well-Known Member Joined Dec 18, 2009 Messages 2,060 Reaction score 99 Location State Line, PA Oct 12, 2011 #2 http://www.howtobrew.com/section4/chapter20-4.html this is what I used when I needed to learn how.
BierMuncher ...My Junk is Ugly... HBT Supporter Joined Jan 17, 2007 Messages 12,440 Reaction score 953 Location St. Louis, MO Oct 12, 2011 #3 runningweird said: http://www.howtobrew.com/section4/chapter20-4.html this is what I used when I needed to learn how. Click to expand... Great link. Thanks. I like the wet (soak for 1 hour) then bake at 350 for 1 hour. Works for a bit sweeter flavor which I find nice in a winter warmer.
runningweird said: http://www.howtobrew.com/section4/chapter20-4.html this is what I used when I needed to learn how. Click to expand... Great link. Thanks. I like the wet (soak for 1 hour) then bake at 350 for 1 hour. Works for a bit sweeter flavor which I find nice in a winter warmer.
OP OP M Mat2343 Member Joined Oct 12, 2011 Messages 15 Reaction score 0 Oct 12, 2011 #4 Thanks I appreciate it! Cheers!