I have two 5 gallon glass carboys and two 6.5 plastic buckets. Is the 5 gallon too small to use as a primary? Is there an issue with using the 6.5 gallon plastic fermenter for a 21 day primary fermentation?
ok, I'm going to be leaving my beer in the primary for 21 days and then transferring to a 5 gal glass carboy for my secondary so I can dry hop. I guess it will be easier to get my final liquid volume up to 5 gal exactly using the plastic feremter because it has gallon marks on the side of the bucket. Just kind of upset I won't get to see all of the yeast action through the glass.
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