Wino24
Well-Known Member
Hi all...I currently have an oatmeal stout churning away in the primary. Recently I have gotten away from racking to a secondary choosing to leave the beer in the primary for 10 -14 days and going straight to the bottles. I remember reading in "How to Brew" that a beer may benefit from conditioning on top of the yeast cake. So....is there any problem with letting this stout sit for an extra week in the primary or would I be better off racking and letting it condition there for another week or two?....Thoughts?
Thanks
Thanks