jeremydgreat
Well-Known Member
Hey all! I was hoping to get some feedback on my recipe for an over-the-top oatmeal coffee milk stout. My goal here is to make a sweet, chewy, smooth coffee stout. I have a high mash temp, lots of oats, some carapils for added chewiness, and a full pound of lactose. If I had a nitro setup, I'd probably serve with nitro. But I don't.
Think cappuccino!
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http://www.brewersfriend.com/homebrew/recipe/view/39568/oatmeal-coffee-milk-stout
Title: Oatmeal Coffee Milk Stout
Brew Method: All Grain
Style Name: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Boil Size: 6.5 gallons
Efficiency: 72% (brew house)
STATS:
Original Gravity: 1.074
Final Gravity: 1.027
ABV (standard): 6.11%
IBU (tinseth): 33.61
SRM (morey): 40
FERMENTABLES:
9 lb - American - Pale 2-Row (61%)
1.5 lb - Flaked Oats (10.2%)
1.25 lb - American - Caramel / Crystal 150L (8.5%)
1 lb - American - Chocolate (6.8%)
1 lb - Lactose (Milk Sugar) (6.8%)
0.5 lb - American - Carapils (Dextrine Malt) (3.4%)
0.5 lb - American - Roasted Barley (3.4%)
HOPS:
1 oz - Bullion for 30 min, Type: Pellet, Use: Boil (AA 7.5, IBU: 18.87)
1 oz - Fuggles for 60 min, Type: Pellet, Use: Boil (AA 4.5, IBU: 14.73)
MASH STEPS:
1) Infusion, Temp: 160 F, Time: 60 min
2) Sparge, Temp: 170 F, Time: 30 min
OTHER INGREDIENTS:
Cold-brewed coffee (Secondary)
YEAST:
White Labs - British Ale Yeast WLP005
PICTURE:
Think cappuccino!
---
http://www.brewersfriend.com/homebrew/recipe/view/39568/oatmeal-coffee-milk-stout
Title: Oatmeal Coffee Milk Stout
Brew Method: All Grain
Style Name: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Boil Size: 6.5 gallons
Efficiency: 72% (brew house)
STATS:
Original Gravity: 1.074
Final Gravity: 1.027
ABV (standard): 6.11%
IBU (tinseth): 33.61
SRM (morey): 40
FERMENTABLES:
9 lb - American - Pale 2-Row (61%)
1.5 lb - Flaked Oats (10.2%)
1.25 lb - American - Caramel / Crystal 150L (8.5%)
1 lb - American - Chocolate (6.8%)
1 lb - Lactose (Milk Sugar) (6.8%)
0.5 lb - American - Carapils (Dextrine Malt) (3.4%)
0.5 lb - American - Roasted Barley (3.4%)
HOPS:
1 oz - Bullion for 30 min, Type: Pellet, Use: Boil (AA 7.5, IBU: 18.87)
1 oz - Fuggles for 60 min, Type: Pellet, Use: Boil (AA 4.5, IBU: 14.73)
MASH STEPS:
1) Infusion, Temp: 160 F, Time: 60 min
2) Sparge, Temp: 170 F, Time: 30 min
OTHER INGREDIENTS:
Cold-brewed coffee (Secondary)
YEAST:
White Labs - British Ale Yeast WLP005
PICTURE: