I brew a wide range of beer, and harvest the yeast and go up to 10 generations generally.
I've used Pacman and 1056 with great result.
But I now wonder what other alternatives are out there that could work on a wide range of ales? Something reliable, flocs reasonably, and attenuates well.
What say?
I've used Pacman and 1056 with great result.
But I now wonder what other alternatives are out there that could work on a wide range of ales? Something reliable, flocs reasonably, and attenuates well.
What say?