histo320
Well-Known Member
Since the temperature outside is starting to rise, I live in an apt building, and only have a window a/c. I am worried about high fermentation temps and high aging temperatures. Are there any suggestions that you have.
More about my situation. I live in the mountains of NC. The temp ranges in the summer usually 60F-80F. I age in my pantry and ferment in a corner of my kitchen.
I'm probably worrying about nothing but I just want to plan ahead.
More about my situation. I live in the mountains of NC. The temp ranges in the summer usually 60F-80F. I age in my pantry and ferment in a corner of my kitchen.
I'm probably worrying about nothing but I just want to plan ahead.