LunchBoxPKT
New Member
I am planning on smoking some grain and brewing a Smoked porter and possibly a Smoked IPA, cant decide if I want to do 2 brews in a day or 2 smoked at that....
Anyway. I have brewed smoked Porter before but it was early in my career and the guy that gave me the recipe smoked the grain for me.
my question is that I am planning on Alder Smoking about 9# of grain, should I hot smoke or cold Smoke? How Long? What Temp? I have seen info going both ways through searching the site, wondering if anyone has any advice.
thanks
Anyway. I have brewed smoked Porter before but it was early in my career and the guy that gave me the recipe smoked the grain for me.
my question is that I am planning on Alder Smoking about 9# of grain, should I hot smoke or cold Smoke? How Long? What Temp? I have seen info going both ways through searching the site, wondering if anyone has any advice.
thanks