killian
Well-Known Member
I have been thinking about brewing some sours for a long time, one thing that I would like to try is to keep some "house" funk. I'm just wondering how I would go about this, would it work if I just pull some dregs from previous batches and keep a blend of the bugs alive in a gallon of fresh wort?
side note - I'm just starting to read wild brews, it seems like a really good book.
after a little more research I found that if you keep using a blend for too long it will become unbalanced
side note - I'm just starting to read wild brews, it seems like a really good book.
after a little more research I found that if you keep using a blend for too long it will become unbalanced