LarryC
Well-Known Member
My Wookie Jack clone is coming up on 3 weeks in primary and I'm getting ready to rack it into the keg where I'll dry hop it. I was just wondering a couple things - first, after sanitizing the keg, should I flood it with CO2? Next, I assume that there will be some yeast activity after I drop the hops in - should I pull the pressure relief valve occasionally to keep the keg from naturally pressurizing? Last but not least, I am thinking I want to have the keg sitting at room temperature and not in the keezer while I'm dry hopping, would you agree?
Thanks!
Thanks!