Jared311
Well-Known Member
I personally like to use a secondary fermenter for all of my batches. For instance I am currently fermenting a batch of oatmeal stout and although its not necessary I think at minimum I can reduce the haze of the beer by reducing the amount of sediment. There is always a risk of contaminated the brew during this process, but I think if you use caution it is well worth it. Just curious if others feel the same way.