dedhedjed said:Multiple batches into an FV is the norm in most production breweries. And for the record, you don't have to get recipes approved by any government agency- labels must be approved, not recipes.
Seems like you don't have to file as long as you only use barley and hops.
Well that doesn't sound tasty, I would hope they would also alow some yeast and water.
owentp said:So....brite tanks or no brite tanks? I see many pub breweries solely use bright tanks for conditioning/serving. Is there anyone out there that just conditions in them and then kegs?
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