Cpt_Kirks
Well-Known Member
My cherry wheat is churning away. This is my first batch of wheat beer.
The smell is INTENSE. If you ever had a newborn, the smell is like their diapers for the first few days. Not like crap, more a funky, sulfur-like smell.
When I opened my office door, it almost knocked me down.
Is the high sulfur gas due to the high wheat content?
The smell is INTENSE. If you ever had a newborn, the smell is like their diapers for the first few days. Not like crap, more a funky, sulfur-like smell.
When I opened my office door, it almost knocked me down.
Is the high sulfur gas due to the high wheat content?