Gustavo
Well-Known Member
- Joined
- Jul 25, 2011
- Messages
- 377
- Reaction score
- 0
It's my first attempt to make cider. I wanted to bottle my cider at about 1.010, where it's not too dry. I was wondering If I should back sweeten and if I used concentrated apple juice (canned) would I still need to add priming sugar? Also if back sweetening with AJ do I need to pasteurize right away or wait to carb?