I decided to replace this recipe's hops with some Amarillo, Cascade and Cluster hops I have laying around. I put this recipe together with the help of beercalculus. I would love to get some advice on the hop schedule and also what flavor profiles you think, this American IPA will produce. I'd like to produce a citrusy IPA that has medium bitterness.
I appreciate you taking the time to help out a new brewer!
8lb Pale Liquid Extract
1lb Crystal 60L
Batch size: 5.0 gallons
Original Gravity
1.063
Final Gravity
1.015
Color
8° SRM
(Gold to Copper)
Mash Efficiency
75%
hops
time oz variety form aa
60 mins 1.0 Amarillo pellet 7.0
45 mins 1.0 Cluster pellet 7.0
30 mins 1.0 Cascade plug 5.5
15 mins 1.0 Cluster pellet 7.0
5 mins 1.0 Cascade pellet 5.5
Boil: 3.0 avg gallons for 60 minutes
Bitterness
51.2 IBU
yeast
White Labs California Ale (WLP001)
Alcohol
6.4% A.B.V.
Calories
208 per 12 oz.
I appreciate you taking the time to help out a new brewer!
8lb Pale Liquid Extract
1lb Crystal 60L
Batch size: 5.0 gallons
Original Gravity
1.063
Final Gravity
1.015
Color
8° SRM
(Gold to Copper)
Mash Efficiency
75%
hops
time oz variety form aa
60 mins 1.0 Amarillo pellet 7.0
45 mins 1.0 Cluster pellet 7.0
30 mins 1.0 Cascade plug 5.5
15 mins 1.0 Cluster pellet 7.0
5 mins 1.0 Cascade pellet 5.5
Boil: 3.0 avg gallons for 60 minutes
Bitterness
51.2 IBU
yeast
White Labs California Ale (WLP001)
Alcohol
6.4% A.B.V.
Calories
208 per 12 oz.