I am loving brewing so far. I have 2 meads and a braggot (all 5 gallons) in the works but from my understanding none of these are going to be remotely drinkable until late winter/early spring. Is there any kind of brew that I can make in the interim that will be drinkable within 3 weeks or so. Call it impulsiveness but I'd like to enjoy some fruits of my labors sometime in the near future. I am going to run out of carboys here soon so something that can go straight from the primary to a growler or bottles would be ideal. I am wanting to do a cider once my first mead is bottled (aka a carboy frees up) but even that is going to take several months to come around.
If not, then I guess patience is a virtue (just not one of mine).
Thanks!
E
P.S. I am swinging by the local homebrew supply tomorrow so I can pick up some stuff there if needed!
If not, then I guess patience is a virtue (just not one of mine).
Thanks!
E
P.S. I am swinging by the local homebrew supply tomorrow so I can pick up some stuff there if needed!