bobbyc
Well-Known Member
Working name is "Burnt Monkey Stout"
10 gal, 1.065 OG, 60 IBU, 40 SRM
This is my first recipe from scratch, based on some Imp Stout recipes from Beer Captured, but I was aiming for something not quite as strong... I was going for something more chocolatey, with a lot of mouthfeel.
Fermentables
Ingredient Amount % When
US Pale Ale Malt 20.00 lbs 70.7 % In Mash/Steeped
US Chocolate Malt 3.00 lbs 10.6 % In Mash/Steeped
US Roasted Barley 1.50 lbs 5.3 % In Mash/Steeped
US Caramel 80L Malt 1.50 lbs 5.3 % In Mash/Steeped
US Victory Malt 1.00 lbs 3.5 % In Mash/Steeped
US Flaked Barley 1.00 lbs 3.5 % In Mash/Steeped
US Black Barley 0.30 lbs 1.1 % In Mash/Steeped
Hops
Variety Alpha Amount Form When
US Centennial 8.5 3.0 oz Pelletized Hops All Of Boil
US Centennial 8.5 1.0 oz Pelletized Hops 30 Min From End
US Cascade 6.0 2.0 oz Loose Whole Hops 5 Min From End
Yeast
White Labs WLP001-California Ale
Any suggestions from you more experienced recipe-builders?
Thanks!!
10 gal, 1.065 OG, 60 IBU, 40 SRM
This is my first recipe from scratch, based on some Imp Stout recipes from Beer Captured, but I was aiming for something not quite as strong... I was going for something more chocolatey, with a lot of mouthfeel.
Fermentables
Ingredient Amount % When
US Pale Ale Malt 20.00 lbs 70.7 % In Mash/Steeped
US Chocolate Malt 3.00 lbs 10.6 % In Mash/Steeped
US Roasted Barley 1.50 lbs 5.3 % In Mash/Steeped
US Caramel 80L Malt 1.50 lbs 5.3 % In Mash/Steeped
US Victory Malt 1.00 lbs 3.5 % In Mash/Steeped
US Flaked Barley 1.00 lbs 3.5 % In Mash/Steeped
US Black Barley 0.30 lbs 1.1 % In Mash/Steeped
Hops
Variety Alpha Amount Form When
US Centennial 8.5 3.0 oz Pelletized Hops All Of Boil
US Centennial 8.5 1.0 oz Pelletized Hops 30 Min From End
US Cascade 6.0 2.0 oz Loose Whole Hops 5 Min From End
Yeast
White Labs WLP001-California Ale
Any suggestions from you more experienced recipe-builders?
Thanks!!