ernie85017
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- Oct 4, 2013
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Hi, new kid here. I have been reading myself crazy on this forum.
I am shooting to recreate grape chia kombucha.
I followed the instructions and flavored with grape juice for the second ferment. The taste is very different from the GT's. It has a harsh taste, like alcohol, and I feel a bit funny very soon after drinking, actually before finishing it. It's tart and fizzy, which I want, but how do I get rid of the harshness?
Could I have made an error which made the alcohol taste?
I am shooting to recreate grape chia kombucha.
I followed the instructions and flavored with grape juice for the second ferment. The taste is very different from the GT's. It has a harsh taste, like alcohol, and I feel a bit funny very soon after drinking, actually before finishing it. It's tart and fizzy, which I want, but how do I get rid of the harshness?
Could I have made an error which made the alcohol taste?