I'm going to brew this this coming weekend. :rockin:
https://www.homebrewtalk.com/f69/piney-elder-clone-296940/
My concern is that I am an extract brewer. Full boil, but extract. I have done the math for the 2-row for either LME(9.6lbs) or DME(7.2lbs). The crystal and cera will be steeped, and the dextrose will be a late addition. I am going to pitch (2) packets, dry, of S-05. Are two even necessary?
All I have read shows all grain recipe. They mash at adjusted temps to be able to finish around 1.010 or whatever.
Am I going to be able to hit that attenuation with extract? Lowest I've gotten was 1.014. Admittedly, all of my beers to date (8 whole batches) have started at, at least, 1.078. That may be my issue, too. Anything I can do in MY process to help get that low? More corn sugar?
IDK.
Any info is appreciated, guys! Thanks!!
https://www.homebrewtalk.com/f69/piney-elder-clone-296940/
My concern is that I am an extract brewer. Full boil, but extract. I have done the math for the 2-row for either LME(9.6lbs) or DME(7.2lbs). The crystal and cera will be steeped, and the dextrose will be a late addition. I am going to pitch (2) packets, dry, of S-05. Are two even necessary?
All I have read shows all grain recipe. They mash at adjusted temps to be able to finish around 1.010 or whatever.
Am I going to be able to hit that attenuation with extract? Lowest I've gotten was 1.014. Admittedly, all of my beers to date (8 whole batches) have started at, at least, 1.078. That may be my issue, too. Anything I can do in MY process to help get that low? More corn sugar?
IDK.
Any info is appreciated, guys! Thanks!!